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Top 10 Questions Answered: Nutrition and Parkinson’s

Parkinson's Patients May Be at Higher Risk for Malnutrition

Science continues to point to a meaningful “gut-brain connection,” linking our diet and nutrition to brain function, including in neurodegenerative diseases like Parkinson’s.  

In this video, The Michael J. Fox Foundation’s senior vice president of medical communications Rachel Dolhun, MD, DipABLM, explores what we know about the link between what we eat and how our brain functions. 

The following talk was presented at the 2024 American Academy of Neurology conference. 

Click here to watch the talk

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